Our Wedding Menu

Food

Prepared by Chef Jules Bott:

- Vegetable Crudités (v,gf)

- Hummus (v,gf)

- Baba Ghanoush (v,gf)

- Chili (v,gf)

- Rice (v,gf)

- Roasted Vegetables (v,gf)

- Beef Skewers (gf)

- Chicken with Pineapple (gf)

Cake

Our cake will be lemon curd made by Chef Lisa Bott. (The cake will be G.F. but not Vegan).

Drink Homemade

Bubbly aka Champaign (Muscat White Wine). (v, gf)

Mushroom Beer, Chanterelle Belgian.(v)

Coconut Brown Ale. (v)

Blueberry Melomel (Mead) (v,gf)

Pinot Grigio. (v)

Pinot Noir. (v)

Shiraz. (v)

Alcoholic Pear Cider. (v, gf) 

Non-Alcoholic Apple Cider. (v, gf)

Drink Store-Bought

- Sprit Soda.

- Water. (v,gf)